From the High Hills of West Sikkim – Brought to You by Himalayan Organic Life
Nettle, Sisnu in local language often called a stinging plant, has been used for centuries in traditional Himalayan medicine. Our Himalayan Nettle Soup is crafted from wild nettle leaves, hand-harvested in the high-altitude villages of West Sikkim. These leaves are carefully dehydrated to lock in nutrients and flavor.
Rich in iron, magnesium, calcium, and vitamins A and C, nettle is a natural immune booster. Its anti-inflammatory and antioxidant properties help reduce joint pain, cleanse the blood, and support healthy digestion. It’s especially beneficial for people with anemia, arthritis, or seasonal fatigue.
How to Prepare:
Boil 200 ml of water. Add 1-2 tablespoons of the dehydrated nettle soup mix. Let it simmer for 5–7 minutes. Add salt or spices as desired. You may even blend it for a smoother texture. Garnish with a dash of butter or ghee for a richer taste.
This comforting soup is not just food — it’s mountain medicine in a bowl. Pure, earthy, and revitalizing.
Rich in iron, magnesium, calcium, and vitamins A and C, nettle is a natural immune booster. Its anti-inflammatory and antioxidant properties help reduce joint pain, cleanse the blood, and support healthy digestion. It’s especially beneficial for people with anemia, arthritis, or seasonal fatigue.
How to Prepare:
Boil 200 ml of water. Add 1-2 tablespoons of the dehydrated nettle soup mix. Let it simmer for 5–7 minutes. Add salt or spices as desired. You may even blend it for a smoother texture. Garnish with a dash of butter or ghee for a richer taste.
This comforting soup is not just food — it’s mountain medicine in a bowl. Pure, earthy, and revitalizing.
Whether you're exploring herbal nutrition, need a, or simply want to try something healing and Himalayan, this soup brings the soul of himalayan to your bowl.
Taste the purity of the Himalayas. Embrace natural wellness.
Visit: www.himalayanorganiclife.com
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